Scottish Ale with Pumpkin
A pumpkin ale the bucks the trend.
Some might think we’re out of our gourd for making a pumpkin ale, but our Pumpkin Down is not like the others. The caramel and toffee maltiness of our Piper Down Scottish ale is the perfect backdrop for a boatload of roasted pumpkin. Just before bottling, we add a subtle amount of spice to complement, but not overwhelm, the earthy flavor. It was a smash at the brewery, and we think you’ll agree.
|FOOD PAIRINGS||Truffle risotto with butternut squash, Sage gnocchi, Jalapeño cornbread|